SOPO Party Platter (Family Style)
Choose 1 base, 1 protein, 2 sides, 1 sauce. All platters can include a tray of complimentary Kimchi Salad!
Sopo | Order Catering Online | New York, NY
Order catering online from Sopo in New York, NY. Browse our Catering menu, choose your event date, order your food and pay online.
Choose 1 base, 1 protein, 2 sides, 1 sauce. All platters can include a tray of complimentary Kimchi Salad!
10 rolls and and 1 sauce
Seared flat iron steak. Gold pumpkin mash. Sweet soy-roasted potatoes. Cucumber kimchi. Served with Ssam Aioli sauce.
Thinly-sliced, sautéed ribeye with soy sauce marinade. Garlic broccoli. Sweet soy-roasted potatoes. Cucumber kimchi. Served with Ssam Aioli sauce.
Sautéed pork shoulder with spicy red pepper sauce. Kale namul. Sweet soy-roasted potatoes. Garlic broccoli. Served with Ssam Aioli sauce.
Roasted chicken thigh, marinated in shiitake and garlic, smoked with rosemary. Soy-dipped egg. Sweet soy-roasted potatoes. Cucumber Kimchi. Served with Fire sauce.
Oven-baked tofu with cornmeal crust. Kimchi salad. Gold pumpkin mash. Garlic broccoli. Served with Sweet Heat sauce.
Smoked chicken and crispy tofu with gold pumpkin mash and napa cabbage kimchi. Served with perilla princess sauce. Allergens: Dairy, Fish, Oyster, Soy.
Crispy tofu with garlic broccoli, kale namul, and cucumber kimchi. Served with sweet heat sauce. Allergens: Gluten, Soy, Sesame.
Seared flat iron steak. Kimbap includes kale, carrots, pickled daikon, tofu, and fish cake. Allergens: Fish, Gluten, Soy, Sesame.
Thinly-sliced, sautéed ribeye with soy sauce marinade. Kimbap includes kale, carrots, pickled daikon, tofu, and fish cake. Allergens: Fish, Gluten, Soy, Sesame.
Sautéed pork shoulder with spicy red pepper sauce. Kimbap includes kale, carrots, pickled daikon, tofu, and fish cake. Allergens: Fish, Oyster, Gluten, Soy, Sesame.
Roasted chicken thigh, marinated in shiitake and garlic, smoked with rosemary. Kimbap includes kale, carrots, pickled daikon, tofu, and fish cake. Allergens: Fish, Gluten, Soy, Sesame.
Tofu with a crispy cornmeal crust. Kimbap includes kale, carrots, pickled daikon, tofu, and shiitake mushroom. Allergens: Gluten, Soy, Sesame.
Seared flat iron steak. Serves 10.
Thinly sliced ribeye sautéed in a sweet-savory soy marinade. Serves 10. Allergens: Gluten, Soy.
Sautéed pork shoulder in a spicy Korean red pepper sauce. Serves 10. Allergens: Oyster, Gluten, Soy.
Roasted chicken thigh marinated in shiitake and garlic, then smoked with rosemary. Serves 10. Allergens: Soy.
Tofu with a crispy golden cornmeal crust. Serves 10. Allergens: Soy.
Mashed Kabocha pumpkin with pumpkin seeds and dried cranberries. Serves 10. Allergens: Dairy.
Oven-baked crispy scallion dumplings tossed in our sweet heat sauce. Serves 10. Allergens: Gluten, Soy, Sesame.
Roasted broccoli in a garlic-soy marinade. Serves 10. Allergens: Gluten, Soy, Sesame.
Roasted potatoes in a sweet soy marinade. Serves 10. Allergens: Oyster, Gluten, Soy.
Perfectly boiled egg marinated in soy sauce. Serves 10. Allergens: Eggs, Gluten, Soy.
Blanched kale in a sesame-soy marinade with crispy quinoa. Serves 10. Allergens: Gluten, Soy, Sesame.
Crisp cucumbers with onion, vinegar, and Korean chili flakes. Serves 10. Allergens: Gluten, Soy, Sesame.
Baby romaine with plum syrup, sesame oil, Korean chili flakes, and soy sauce. Serves 10. Allergens: Gluten, Soy, Sesame.
House-fermented napa cabbage kimchi with a tangy, savory flavor. Serves 10. Allergens: Fish, Shellfish, Soy.
A blend of white rice and black rice, an ancient grain rich in antioxidants and fiber that naturally turns purple when cooked. Serves 10.
Steamed with extra-virgin olive oil and dashima (Korean kelp) for subtle richness and umami. Serves 10.
A crisp mix of cabbages, kale, carrot, and fragrant perilla leaves. Serves 10
Ssamjang (Korean soybean paste)-inspired aioli with smoky, creamy, and sweet flavors. Serves 10. Allergens: Dairy, Eggs, Gluten, Soy.
Korean chili flake sauce, our take on Korean sriracha. Serves 10. Allergens: Oyster, Gluten, Soy.
Korean chili paste inspired sauce; perfect balance of sweetness with a touch of heat. Serves 10. Allergens: Gluten, Soy.
Perilla leaves, tarragon, parsley, cilantro, mint, coconut yogurt, lemon juice. Serves 10.
A traditional Korean tea made from the silk strands of corn. Caffeine-free with a light, nutty, non-sweet taste
A popular Korean beverage made from Asian pear purée, also widely enjoyed as a hangover cure
Crisp, clean drink with a light citrus flavor - a staple in Korean households
Order Coke
Order Coke Zero
Order Bottled Water
Order Spindrift - Lemon
Order Spindrift - Grapefruit
Sopo
463 7th Ave, New York, NY 10018
https://eatsopo.com
16148062470
contact@eatsopo.com